Quality improvement and productivity maximization environment for enhancing food safety competitiveness
HACCP, ISO22000 Cert.
Optimized manufacturing management environment
Smart Factory MES system
Manufacturing technology
of steamed-type rice noodles
Steamed-type rice noodle manufacturing technology (2003~2004)
Development of technology to manufacture noodles whose primary main ingredient is rice, using a steamed-type noodle machine
The ripple effect of this technology is very high for Koreans who consume rice as a staple food because there is a great demand for substitute rice products, replacing steamed rice bowls.
Development of various food items, taking advantage of rice and local specialties
Development of new food items, using rice as a main stuff, and adding ingredients such as onions, garlic and dried seafood
Globalization of rice cake/noodle in connection with
Korean traditional food
Based on global localization, we contribute to the globalization of Korean food culture by discovering and developing our traditional foods of rice raw materials, appealing to local tastes all over the world.
Manufacturing technology
of steamed-type rice noodles
Steamed-type rice noodle manufacturing technology (2003~2004)
Development of technology to manufacture noodles whose primary main ingredient is rice, using a steamed-type noodle machine
The ripple effect of this technology is very high for Koreans who consume rice as a staple food because there is a great demand for substitute rice products, replacing steamed rice bowls.
Development of various food items, taking advantage of rice and local specialties
Development of new food items, using rice as a main stuff, and adding ingredients such as onions, garlic and dried seafood
Globalization of rice cake/noodle in connection with
Korean traditional food
Based on global localization, we contribute to the globalization of Korean food culture by discovering and developing our traditional foods of rice raw materials, appealing to local tastes all over the world.