Do you know the charm of
chewy and light sujebi?

Although people started eating flour sujebi and noodles from the Goryeo Dynasty,
the word sujebi itself was coined in the mid-Joseon period.
eat sujebi in various forms for various purposes. It is now considered a common and common food,
but in the past, it was not so common that it was treated as a special food
for parties such as the first birthday party.